The meat was exported to Azerbaijan, Iran, Lebanon, Uzbekistan and Georgia. According to Rosselkhoznadzor (the Federal Service for Veterinary and Phytosanitary Surveillance), a total of 32 tons of lamb, 712 tons of fish and seafood products, 99 tons of casings, 19 tons of feed and feed additives, and 50,300 live animals were shipped overseas.

Lebanon and Azerbaijan were the primary destinations for live cattle shipments. Specifically, out of a total 30,000 head of small cattle, slightly more than 20,000 were exported to Lebanon, and of the 20,000 cattle, slightly over half were sent to Azerbaijan.