Dagestan breeders have made significant efforts to enhance the meat and wool quality of Dagestani mountain sheep breed. The documents regarding a new strain of Dagestanian mountain sheep breed will be submitted to the federal center for approval.

This development is a testament to the remarkable achievements of local breeders, who have succeeded in creating sheep with superior meat and wool characteristics.

Abdusalam Khozhokov, the head of the livestock department at the Federal Agricultural Research Center across Dagestan, expressed optimism about the prospects of this new breed. As to Khozhokov, these sheep are well-suited to thrive in the challenging conditions of the Alpine belt.