Another blog tour of "Wonders of Caucasus" series starts in Pyatigorsk
Mukhamedov, and member of the expert youth council of "KSK" JSC Malik Kimbarov held a press conference on starting the new phase of bloggers’ travel
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Mukhamedov, and member of the expert youth council of "KSK" JSC Malik Kimbarov held a press conference on starting the new phase of bloggers’ travel
The "Epoch" publishing house is representing Daghestan at the 27th Moscow International Book Fair taking place these days at the №75 Hall of
the row – they plan to launch a similar project with reference to the national cuisine called "100 Caucasian dishes" and "100 Caucasian travel
We invite all city residents to our great fair," he said.
For the 2 days, participants will travel trough almost all Daghestan municipalities.
Daghestan minister of labour and social development Malik Bagliev said that for all refugees, there will be a job fair on that day wh ere they can fin...
This measure could help attract more foreign tourists and create new jobs and tourist facilities, providing additional revenue for domestic travel age...
A well-known blogger, Chairman of the North Caucasus Journalists’ Association Razhap Mussaev said that the blog tour will travel beyond Dagestan, too...
Since Daghestani Head has taken office, he has been pursuing the necessity to make the work in the Internet more open, transparent and fair.
The exhibition will be held in the format of "Fair Weekend" to become a permanent exhibition space for Daghestan manufacturers in Moscow"
New projects and tourist routes of Daghestan have been presented at the 14th MITF-2014 Moscow International Travel Fair launched May 15 in the "Gostin...
Daghestani Head also stressed that Daghestani have come to realize the meaning of holding a fair examination.
Each Daghestan region presented their products by their masters at the makeshift fair sites.
economic and cultural cooperation between Kletskaia region (Volgograd region) and Akushinsky district of Daghestan and the opening the trade fair
"Today, people travel a lot. Having returned home, they want to try cooking what they eat there ," - the chef said.