Dagestani farmers plan to quadruple black cumin sowings
The cultivation of black cumin in Dagestan can be traced back to 2024, when it was pioneered by Zulkipli Ramazanov.
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The cultivation of black cumin in Dagestan can be traced back to 2024, when it was pioneered by Zulkipli Ramazanov.
Vagabov further reported a remarkable 19% rise in the production of alcoholic beverages by the local wineries.
Additionally, wine production continues to expand, with an increase of 21% in cognac production, 19% in wine production, and 39% in sparkling
According to the Viticulture and Wine Regulation Committee of Dagestan, the region has achieved full self-sufficiency in its own production of vine cu...
The annual inflation rate in Dagestan has decreased to 10.3% in October 2024, according to information provided by the Bank of Russia office in the
In the past six months, the republic invested RUB 1,339 million in viticulture and wine production.
The meeting focused on the issues and targets related to the production of processed and canned fish products in Dagestan.
In Dagestan, the number of new housing projects launched in the first half of 2024 is twice as high compared to the same period last year thanks to th...
The first phase of the project is expected to be completed by the end of 2024.
The cultivation of trout in Dagestan has increased by 1.7 times in the last year, leading to a larger trout population.
Land tax revenues in Dagestan for the first half of 2024 increased by RUB 504 million rubles in comparison with the same period last year.
In the first quarter of 2024, shoe factories in Dagestan produced 4 million pairs of shoes.
In the first half of 2024, the index of industrial production in Dagestan made 135.9%.
The Committee official noted that Kizlyar and Derbent were the leading producers of cognac in Dagestan during the first half of the year.
In the first half of 2024, Dagestan winemakers produced 737.2 thousand decalitres of wine, which is a 36.2% increase compared to the same period last