The local farmers implement a comprehensive approach to year-round cultivation of vegetables. They cultivate a variety of crops, including Peking cabbage, white cabbage and a range of green vegetables.
The favorable climatic conditions in the southern regions of the republic allow for outdoor cultivation of these crops throughout the year, irrespective of the season. The farmers collaborate with experts from the Timiryazev Academy and the «Poisk» breeding and seed production company, as part of a federal scientific and technological program.
New hybrids and cultivars of vegetable crops undergo testing in Dagestan, contributing to the development of local agriculture. Over time, more farmers opt for using locally produced seeds, further strengthening the region's agricultural sector.
Dagestani vegetables enjoy high demand in other regions of Russia and the republic has established an efficient year-round supply chain for various types of cabbages. The range of vegetables is continuously expanding, with farmers introducing new crops such as bok choy and kohlrabi, showcasing their expertise in agricultural innovations.