Approx. 700 million fish of different species released into waters of Dagestan for 10 years
For the past 10 years, about 700 million fish of various species have been released into the waters of Dagestan in order to preserve biological resour...
Found: 6198 results
For the past 10 years, about 700 million fish of various species have been released into the waters of Dagestan in order to preserve biological resour...
This mode of operation is expected to continue until the end of August or until weather conditions improve, if necessary.
According to the Ministry of Industry and Trade of Dagestan, the total value of shipped goods and completed works amounted to RUB 36.1 billion.
The waterfall is 20 meters high and is located in the canyon of the Saltinka River near the village of Salta, in the Gunibski municipal district of Da...
Details were provided by the head of Dagestan, Sergei Melikov, in an official statement.
Two presentation videos about Dagestan have become winners of the "Feel Russia" contest, the regional Ministry of Tourism reports.
In spring 2024, approximately 980.3 hectares of young vineyard were planted in the Republic of Dagestan.
of the main sectors of the economy, including tourism, industry, agriculture, construction sector, etc.
The transport authorities of Dagestan continue the process of liquidating state-owned passenger organizations.
During the meeting, it was noted that Dagestan recorded a historical high of 1,209 megawatts (MW) of daily power usage.
press service of the regional Sports Ministry reports.
The Head of Dagestan thanked the serviceman for his courage and promised to provide support, including help with treatment and solving other important
According to the regional Ministry of Agriculture, this is 1.6 thousand tons or 4.1% more than the last year indices.
The volume of the state defense order in Dagestan is projected to increase to RUB 10 billion in 2024, up from approximately RUB 8.5 billion in 2023.
The deputy director of the Museum of the History of World Cultures and Religions, Ekaterina Muradova, told about the secrets of making shamaili, their