CULTURE

Регистрационный номер СМИ: ИА № ФС 77 - 75429 от 19.04.2019 года выдано Федеральной службой по надзору в сфере связи информационных технологий и массовых коммуникаций. Отдельные статьи, фото и видеоматериалы могут содержать информацию предназначенную для читателей 18+ (запрещено для детей)

CULTURE

Daghestani craftsmen provide master classes in Sochi

Russian famous actors Tatiana Arntgolts and Gregory Antipenko first visit Makhachkala

Daghestan cultural and tourism potential is introduced in Sochi

Daghestani ensemble "Lezghinka" enchants the guests of the XXII Olympic Winter Games

Caucasus to be presented at Dubai contemporary art festival

Dagestan participates at Tavrida art cluster in Crimea

Kurugliev wins silver at Asian Championship

The Caspian Sea: A Field of Rivalry

Nassurdin Imavov’s fight to headline UFC tournament in Paris

Dagestan at Arkhyz Wild Trail 2025

Parents from Dagestan become laureates of "Special Happiness" award

Dagestan goes ahead of neighboring regions in terms of retail trade turnover

Round table dedicated to International Mother Language Day to be held in Makhachkala

Furniture factory to represent Dagestan at "We are the ones" All-Russian contest

Dagestan presents three unique platforms at "Russia" exhibition on Education Day

Dagestan hosts First Republican Festival of Science

Dagestani artists take part in "Caucasus - our common home" concert in Tomsk

Dagestan footballer invited to play for Russian national team

Philanthropists allocate 2 billion rubles for reconstruction of Akhtyn fortress

Area under melons in Dagestan may grow by almost 19% in 2024

Fish meal and fish feed plant to be constructed in Dagestan

Strongest heavyweight grapplers to compete at international tournament in Kaspiysk

Rowers Dagestan depart for Kaluga to participate in All-Russian Championship

19 more schools to be opened in Dagestan under "Education" target project in 2024

X-ray equipment to be installed in Makhachkala seaport to increase cargo turnover

Dagestan increases volume of fruit and vegetable processing by 32%