Scientists in Dagestan have made a significant breakthrough in the field of food production. Experts from the Federal Agricultural Research Center across the Republic of Dagestan have developed several types of products that not only provide sustenance but also improve well-being.

For instance, there are new varieties of quick-frozen, stewed desserts enriched with biologically active compounds, compotes, and other delicacies. These functional foods can provide the body with essential nutrients and satisfy hunger promptly. Moreover, all of them are crafted from high-quality, locally sourced ingredients.

In the adjacent Stavropol region, researchers pioneered the production of nutritious, soft cheeses that can be included into the diet of guests at Kavminvod sanatoriums. The manufacturing process employs milk obtained from local cows, ensuring the use of locally sourced raw materials.