Fish complex in Dagestan produces 5 tonnes of black caviar
SK-AKVA company's new fish farming facility located in Kizlyar municipal district of Dagestan, has produced 5.2 tons of black caviar over the course
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SK-AKVA company's new fish farming facility located in Kizlyar municipal district of Dagestan, has produced 5.2 tons of black caviar over the course
Foreign trade in Dagestan shows a steady growth trend, increasing by 12-15% annually.
Viticulture and winemaking constitute a critical sector of agriculture in Dagestan, contributing significantly to the region's budget and providing
Madina Kaibova, the deputy Minister of Industry and Trade of the Republic of Dagestan reported on the volume of tax revenues to the budget system of t...
The meeting focused on the issues and targets related to the production of processed and canned fish products in Dagestan.
By the end of 2024 in Dagestan, it is planned to implement six investment projects with the total investment volume of RUB 6.1 billion.
The construction of a large-scale industrial complex for trout farming has started in Nechayevka village, Kizilyurtovsky municipal district of Dagesta...
At present, about three dozen enterprises are engaged in fish processing in Dagestan.
Yuzhno-Sukhokum Electromechanical Plant in northern Dagestan has launched the "Organization of serial production of wind turbines with the output
The rice production in Dagestan has increased 4.5 times in 10 years, Sharip Sharipov, the first deputy Minister of Agriculture of the Republic of Dage...
Since the beginning of the year the volume of fish processing has increased 3 times in Dagestan, the regional Committee on Fisheries reports.
For 8 months of 2024 in Dagestan more than 21 thousand tons of fish were caught.
The fish farmers plan to produce 600 tons of trout in 2024. This is a 45% increase compared to last year's production.
In the first half of 2024, the index of industrial production in Dagestan made 135.9%.
In 2024 Dagestan cognac producers plan to maintain the production volume at the level of last year, the regional Committee on Viticulture and Alcohol