Farmers in Dagestan can harvest 50 thousand tons of corn in 2025
According to the Ministry of Agriculture and Food of Dagestan, approximately 13,000 hectares of land have been allocated for the cultivation of a spec...
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According to the Ministry of Agriculture and Food of Dagestan, approximately 13,000 hectares of land have been allocated for the cultivation of a spec...
Gadzhi Sultanov, Head of the Ministry of Economic Development of the Republic of Dagestan, will sign the memorandum from part of the region.
of collaborative territorial development initiatives and the provision of all-encompassing restoration assistance for those engaged in the Special Mil...
. * Subsidizing a portion of interest rates on loans. * Compensating costs associated with project documentation development. * Covering a portion of...
At the recent government sitting, the Deputy Minister of Digital Development, Ramazan Abdullayev, presented a comprehensive report detailing the progr...
Sergey Rubtsov, CEO of Key Point Group LLC, underscored the project's significance for the development of Dagestan's digital economy.
This development was conveyed by Nizam Khalilov, the Minister of Industry and Trade of the Republic, during a meeting chaired by Prime Minister Abdulm...
The National Spatial Data System now serves as a valuable tool for citizens to independently analyze land plots, investigate potential border conflict...
According to experts’ records, this is the first of its kind in the North Caucasus Federal District.
The Russian Prime Minister, Mikhail Mishustin, has authorized the allocation of RUB 602.8 million from the government's reserve fund to support energy
Sharip Sharipov, First Deputy Minister of Agriculture and Food of the Republic, projects a yield of 32-35 tons.
Petersburg Committee for Tourism Development, encouraged industry professionals to actively participate in the forthcoming event in Dagestan.
of sustainable energy development within the region.
The program combines physical training with intellectual development, creating a balanced approach to training.